Results of Inspections
Inspection Results Are Available For You to View
这里提供手机APP下载，以便您可以更好地了解检查过程. During inspections, 食品检查员的重点是评估企业对零售食品企业中与优德88备用网站问题直接相关的因素的积极管理控制程度. 这五类食物安全问题被称为食源性疾病风险因素，它们包括:
- Food from Unsafe Sources
- Inadequate Cooking
- Improper Holding Temperatures
- Contaminated Equipment
- Poor Personal Hygiene
我们希望这些检验报告能提供上次检验中观察到的情况. As you review inspections, 请记住，检查报告只捕获一个“快照的时间”，并反映在特定的一天观察到的条件. On any given day, 建立条件可以在几分钟内从好到坏或从坏到好.
定期进行检查，以评估食品企业将具体行动或程序纳入其操作以控制食源性疾病风险因素的情况. 当企业通过持续的监测和核查系统对优德88备用网站采取预防而不是反应性方法时，他们更有可能实现积极的管理控制，最终将危害降到最低, eliminates, 或减少食源性疾病风险因素在其建立过程中发生的可能性.
During inspection, 检查员核实该机构在检查期间立即纠正(CDI)，以使消费者不会生病或受伤. Observations made on the day of the inspection, as well as information gained about the behaviors, activities, and procedures that occur at other times, 允许检查员评估现有优德88备用网站管理体系的优点和缺点. 视察员还将检查结果通知各机构, and at the conclusion of the inspection. They also discuss strategies for achieving compliance in the future. 如果前一次检查不合格，在两周内进行后续活动.
检查违规行为分为三类:(1)优先事项是与消除直接相关的经过验证的措施, prevention or reduction of hazards associated with foodborne illness; (2) Priority Foundation items that incorporate specific actions, 控制食源性疾病风险因素的设备或程序和(3)与一般卫生有关的核心违规行为 & maintenance, equipment design & maintenance, and physical facilities & structures.
Food Inspection Search Options
In order to use the Quick search tool shown below, 键入关键字，然后使用筛选器从建立名称中进行选择, Address, or Zip Code before clicking Search.
还有一个选项可以使用高级搜索工具，它提供了额外的过滤选项，包括精度, date range, establishment class, and (number of) results. 建立类是建立的类型，如Bar, E3-School, Mobile Food Prep, 等.
要查找有关机构的其他联系信息，请使用其他途径.
食品企业的检查是基于企业的优先级, previous inspection results, and complaints that are received from consumers.
例程
执行的大多数检查都是未经通知的例行检查，其发生频率基于建立优先级.
- 高优先级场所每年至少接受三次例行检查，
- 中等优先的场所每年至少接受两次检查;
- 低优先级检查每年至少接受一次检查.
Follow-up (Compliance)
When an establishment has a non-compliant inspection, depending on the severity of violations observed, 在初始不合格检查后的两周内进行文件化的符合性检查.
New Establishment
当食品企业符合法规要求并获得营业执照时，选择此项检查活动.
Complaint
When THD receives complaints, 这种检查是未经宣布的，通常集中在被投诉的问题上. Following the onsite complaint investigation, the complaint and observed issues are discussed with management.
其他
这些检查通常在食品企业的建设阶段进行，或进行其他记录在案的现场调查，以确保先前的问题得到解决. For example, 在检查失败后，本署检查员会安排与食品企业管理层进行礼貌检查，与他们就优德88备用网站问题的长期解决方案进行合作.
- Priority: food code requirements that are directly linked to the elimination, 预防或减少与食源性疾病或伤害有关的危害. 没有其他优德88备用网站规定能更直接地控制危害. 优先项目包括可量化的措施，以证明对烹饪等危害的控制, reheating, 冷却, or handwashing.
- Priority Foundations: food code requirements that require that specific actions, equipment, 或者食品行业管理人员采取程序来控制导致食源性疾病或伤害的风险因素，如人员培训, infrastructure, or necessary equipment, HACCP plans, documentation or record keeping, and labeling.
- 核心: 未被指定为优先项目或优先基础项目的食品法规要求. Core requirements are usually related to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance.
我们网站上提供的检查结果是在内部审核后上传的，并按日期组织，供您审核. 提供建立检查报告历史更能反映设施的整体状况. 视察是按时间顺序进行的，最近的视察排在前面. 如果在检查时采取了强制措施，例如警告或罚单, that information is also indicated on the inspection report.
